Guilt Free Pasta!


     2 zucchinis,peeled
     1 tablespoon of olive oil
     1/4 cup of water
     salt and ground pepper to taste


   1. Cut lengthwise slices from zucchini using a vegetable peeler,stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips. Discard seeds and slice the zucchini into thinner strips (resembling spaghetti)

   2. Heat olive oil in a skillet over medium heat. Cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened,5 to 7 minutes. Season with salt and pepper.

  3. Just add your favorite pesto or even spaghetti sauce for a delicious and healthy meal! 

                          *All ingredients can be found at your local Farmers Market*

                                                            SERVE AND ENJOY! 

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