-1 avocado (1 feeds two people, so more depending on how many people there will be.)
-Extra virgin olive oil
-Kosher or Coarse Salt and Coarse black pepper
-Cut avocado in half length wise and remove seed. Brush with extra virgin olive oil,squeeze lime juice over and season with salt and pepper.
-Place face down on medium heat grill and cook for 4-5 mins or until warm grilled marks appear. Use a thin spatula instead of tongs to remove avocado from grill to avoid the avocado to sticking to the grill.
Grilled Corn with Chile and Lime
-Extra virgin olive oil for brushing
-6 ears of corn with husks and silk removed
-Lime wedges for serving
-Coarse Salt for serving
-Chile powder for serving
-Preheat grill to medium heat and brush hot grill with olive oil
-Grill corn,turning occasionally until kernels are tender and charred in some spots,most time is about 20 minutes.
-Transfer corn to serving plate and serve with lime wedges and coarse salt with chile