Spring Time Cooking!






                                                 Tomatoes,Arugula and Feta Pasta Salad!

A quick cold salad is the best go to quick meal and a potluck favorite!
Top that with HEALTHY ingredients and you can't go wrong!

INGREDIENTS:

-6oz of uncooked wheat penne pasta
-2 tbsp of olive oil
-1 tbsp of cider vinegar
-1 tbsp of minced garlic
-2 cups chopped tomatoes
-3oz crumbled feta
-2 large handfuls of arugula

Directions:

Cook pasta according to the directions on the package. Combine all ingredients,except the feta and arugula,in a large mixing bowl. Once cooked,drain and transfer into a large mixing bowl,toss well. Cool pasta in refrigerator for 2-3hr or overnight.Add arugula and feta just before serving.


                                                                 And Enjoy!!

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