Roasted Tomato with Feta and ChickpeasSalad

This recipe seems complicated but its actually a really simple recipe and very delicious!
 8 cups of cherry tomatoes
Olive oil
Salt and Pepper
4 unpeeled garlic cloves
10 Thyme sprigs
1 pound of can chickpeas,rinsed and drained
1/2 cup of crumbled feta

1.Preheat 425f
2.line a cookie tray with aluminum foil
3.mix tomatoes with olive oil,salt and pepper,garlic cloves and thyme.
4.spread the mix on the cookie sheet and roast for 40mins.
5.In a bowl mix feta and chickpeas together.
6.remove the thyme sprigs and mix the leaves with the chickpeas and feta and squeeze out the roasted garlic cloves.
7.add roasted tomatoes with the juices,mix and sprinkle the salt/pepper to taste.
8. Serve over a bed of Arugula

and ENJOY!! 
Extremely delicious and healthy!

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