INGREDIENTS:
Sweet and Salty!
1 1/2 cups of celery juice (10 stocks)
1 1/2 simple syrup
10 fresh basil leaves
3/4 teaspoon of salt
Mix and blend all ingredients together into a juice mixture. Pour in popsicle molds and freeze for 7 to 10 hrs
Lemonade and Cucumber Spa Popsicle
INGREDIENTS:
1 Seedless cucumber
1 fresh squeezed lemon without seedless
2 cups of cold water
Honey to sweeten optional*
Blend and place into Popsicle molds,freeze overnight and serve!
Ingredients
- 2 tablespoons truvia baking blend separated (or another sweetener)*
- 1 can full-fat coconut milk
- 4 tablespoons honey separated
- 1 package (12 ounces) frozen raspberries
- 1 large ripe banana
- 2 teaspoons lime zest
- 5 tablespoons fresh lime juice
Instructions
- Place the truvia baking blend in a food processor and process for 1-2 minutes or until a very fine grain. Set aside.
- Combine the coconut milk with 2 tablespoons honey and 1 tablespoon of the truvia. Stir together and then remove 1/3 of the can from the rest.
- In a blender, combine the rest of the coconut milk mixture, the frozen raspberries, remaining 2 tablespoons honey, remaining 1 tablespoon of truvia, the large banana, lime zest, and lime juice. Blend until smooth.
- Pour the reserved 1/3 of the coconut mixture evenly among 7-8 popsicles. Freeze for 10-15 minutes. Pour the raspberry mixture evenly on top of the coconut mixture. Freeze for another 15 minutes and then add in the popsicle sticks.
- Freeze overnight or until solid.
- When ready to enjoy a popsicle, place the mold under warm water for about 15 seconds and the popsicle should come right out.
- Enjoy immediately.
