Directions:
Blanch green beans in boiling water until cooked (keep a little crunch for texture)
Meanwhile,sautee mushrooms in butter and a teaspoon of teriyaki sauce in a medium high heat,until golden.
Then toss with the drained green beans with some salt and pepper,you may add French fried onions for added flavor and texture.
It makes a for a delicious,quick and easy side dish!
Keep the Holiday Season Light and Healthy!
