A Healthy and Simple Holiday side dish!

Get more veggies on the table this Holiday season with this AMAZING recipe! Sautéed Mushrooms and Green Beans! Sautéed mushrooms make for a perfect meat substitute for any vegetarians that may be joining you for dinner this season!

Directions:
  Blanch green beans in boiling water until cooked (keep a little crunch for texture)
  Meanwhile,sautee mushrooms in butter and a teaspoon of teriyaki sauce in a medium high heat,until golden.
  Then toss with the drained green beans with some salt and pepper,you may add French fried onions for added flavor and texture.

It makes a for a delicious,quick and easy side dish!
       Keep the Holiday Season Light and Healthy!

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