Two for One, a Recipe Day treat!

Today, you luckily healthy minded people get two recipes in one day. First, a guilty pleasure of mine and the second, a delicious and exciting staple salad!

Remember most if not all of these ingredients you can find at our markets, even the honey! Hope you enjoy!

Baked Cinnamon Sugar Sweet Potato Fries
5 sweet potatoes, sliced into 1/4 inch long pieces
cinnamon sugar
salt & pepper

Preheat oven to 450 degrees
Line baking sheet with parchment
Toss sliced sweet potatoes in bowl with just enough oil to coat.
Sprinkle with cinnamon sugar and salt and pepper
Spread sweet potatoes on baking sheet in a single layer
Bake until tender and golden brown, tossing occasionally, about 20 minutes.
Let cool before eating and enjoy!

Corn Raddish Salad
4 ears raw sweet corn, husked and silk removed
10 radishes, thinly sliced
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, roughly chopped
1/2 to 1 jalapeno chili pepper, seeded and coarsely chopped
3 tablespoons fresh squeezed lime juice
3 teaspoons honey
3 tablespoons extra virgin olive oil
salt, to taste
1/4 cup fresh basil, roughly chopped

Cut the corn kernels from the ear of the corn like this!
Place corn in a large bowl. Add radishes, onion, and cilantro, set aside.
For the dressing:
puree chili pepper, lime juice, honey, and olive oil in a blender.
add mixture to bowl of corn, salt and pepper to taste.
Top with fresh basil, and enjoy!

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