Slow Cooker Curry Chicken!!

  Over the last few months we've had many farmers market shoppers asking about slow cooker recipes or sharing with us their favorite slow cooker,so we thought it'd be a perfect time to post up a delicious slow cooker recipe on the blog! Best part about this recipe is that it's only 5 ingredients! Making it the perfect in a hurry chicken curry! 

Ingredients

• 116 oz of choice stew vegetables (carrots,celery,potatoes etc)

• 4large chicken thighs, skin and bones removed (1 1/2 to 1 3/4 pounds) *bones may also be removed after cooked in the slow cooker.*

• Salt and ground black pepper to taste

• 110 oz can condensed cream of potato soup

• 2teaspoons curry powder

• 1tablespoon snipped fresh cilantro

Directions

1. Place stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.

1. Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Sprinkle with cilantro,serve and enjoy!