Ricotta Stuffed Mushrooms

Today's recipe is an easy yet classy dish to make. It doesn't take more than 30 minutes but looks and tastes fantastic. Spinach is going out of season so we must use it while we can! I love this dish and I hope you do too.

Ricotta Stuffed Mushrooms
7 or 8 large white mushrooms, stems removed
mushroom stems, minced
2 cloves garlic, minced
1/2 cup ricotta cheese
1 cup spinach
1/4 cup bread crumbs
salt and pepper

Heat oil in a skillet at medium heat, add garlic, let saute for 1 minute. Add minced mushroom stems, continue to saute until soft. Turn the heat to low. Add ricotta, bread crumbs, salt and pepper to taste. Stir until incorporated. Add spinach, stir mixture until spinach is reduced. Transfer mixture to a bowl. Spoon small spoonfuls of mixture into mushrooms. Place on greased baking sheet, bake at 400 degrees for 10 minutes. Check after 5. Enjoy!

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