The Food Issue

If you not only love to eat food, but also love to read about food like I do, check out this week's issue of the New Yorker. It's 'The Food Issue'. So many articles about the wonders of foraging, how to fake amazing cooking smells, and the growing coffee cultivating world.
Here's the electronic version

Or just look for this copy at your local newsstand!

NOVEMBER 21, 2011

Happy Thanksgiving everybody! Enjoy the holiday.

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