Like any veggies, the recipes are endless, here is the one way I love to eat kabocha squash!
Sweet and Spicy Roasted Kabocha Squash!!
INGREDIENTs
- 1⁄2small kabocha squash
- 3tablespoons light brown sugar (plus more for sprinkling)
- 1⁄4teaspoon cayenne (or hot chili powder)
- 1⁄2teaspoon cumin
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons soy sauce
- 1tablespoon sesame oil
DIRECTIONS
- Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/4 inch thick.
- Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
- Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
- Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
- Serve hot or at room temperature.
