Chickpeas have been a life saver lately,not only are they filling but so versatile,it's most popular use is for hummus! Although the hummus found at the local Farmers Market is amazing,it's fun and easy to make your own! Also I get to customize my own hummus when made at home!
Ingredients:
1(15 oz can of no salt added chickpeas)
1/4 cup of tahini
1/4 cup of extra virgin olive oil
1/4 cup of lemon juice
1 clove of garlic
1 teaspoon of ground cumin
1/2 teaspoon of chili powder
1/2 teaspoon of salt
Instructions:
Drain chickpeas, reserving ¼ cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes. Keep cool and serve!
