Ingredients:
Sweet Potato: 1 medium sweet potato
1 tablespoon of olive oil
juice from one lime
Mole: 1 teaspoon of oregano
2 teaspoons of cocoa powder
1 teaspoon of chile powder
1 teaspoon coriander
1 teaspoon of cumin
1/4 teaspoon of cloves
1/2 teaspoon of sage
1/3 teaspoon of pepper
Filling:
1/2 cup of quinoa,pre-cooked
1 tablespoon of olive oil
2-3 handful of lettuce
4-6 corn tortillas
3 oz of cheese (optional)
lime juice/cilantro to top
Directions:
Preheat over to 350 degrees. Peel sweet potato and cut into 3 inch long sticks about 1/4 thick. Toss to gather all the seasonings for the mole rub. Sprinkle over sweet potatoes,drizzle with olive oil and lemon juice,toss everything until well coated.
Roast sweet potatoes until tender,so about 25-35 minutes.
Heat olive oil in a skillet over high heat and add quinoa,cook and stir quinoa until liquid as evaporated and quinoa is crisp,2-3 minutes.
Assemble tacos,layering with spinach or cabbage,roasted sweet potatoes,quinoa and cheese. Squeeze of lime juice topped with cilantro! Serve and Devour!
