Spring time,warm weather and pairs well with light but filling meals! If you're a pasta fan this delicious recipe just might be your new favorite dish!
Skinny Shrimp Scampi with Zucchini Noodles: Prep time 20mins Cook time 10mins!
2 Tablespoons of olive oil
1 pound of jumbo shrimp shelled and deveined
1 Tablespoon of minced garlic
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of white wine
2 Tablespoons of freshly squeezed lemon juice
2 medium zucchinis cut into noodles (many different types of zoodle makers on the market and some VERY cheap!)
Chopped parsley for garnish
1.Place large sautee pan over medium low heat,add olive oil in to heat. Add red pepper flakes and minced garlic,cook them for a minute,while constantly stirring.
2.Add shrimp to the pan and cook until done,occasionally stirring,so about 3 minutes. Sprinkle salt and pepper on top of shrimp. Transfer cooked shrimp to bowl but leave the juice in the pan.
3.Increase the heat to high medium and add the wine and lemon juice for about 2 minutes,add zucchini noodles,cook for another 2 minutes and return the shrimp to the pan to mix all ingredients together.
4. Garnish with parsley and serve immediately!
ENJOY!!
