People often say leftovers are the best part of thanksgiving and I definitely concur. I don't think of Thanksgiving as merely one meal with family and friends and delicious food. No- it is an entire week experience where you get to eat pie for breakfast and east thanksgiving style sandwiches for days and days. This week's recipe is not just one recipe but a guide so to speak for how to make your leftovers more interesting and frankly almost better than the real thing! Check it out with this
link and here's my favorite one!
Cranberry-and-Gruyère Grilled-Cheese Sandwich
Spread cranberry sauce on a slice of bread. Top with sliced Gruyère and a second slice of bread. Butter the outside of the sandwich generously. Cook in a skillet until the bread is golden brown and the cheese is melted.
